Gelation and network structure of acidified milk gel investigated at different length scales with and without addition of iota-carrageenan - ScienceDirect
![Gelation of kappa and iota carrageenans with cations (Budnis [7]) | Download Scientific Diagram](https://www.researchgate.net/publication/268271114/figure/fig1/AS:295480543203328@1447459459184/Gelation-of-kappa-and-iota-carrageenans-with-cations-Budnis-7.png "Gelation of kappa and iota carrageenans with cations (Budnis [7]) | Download Scientific Diagram")
Gelation of kappa and iota carrageenans with cations (Budnis [7]) | Download Scientific Diagram
Network structure and gelation mechanism of kappa and iota carrageenan elucidated by multiple particle tracking - ScienceDirect
The gelation mechanism of κ -carrageenan in the presence of potassium... | Download Scientific Diagram
MODERNIST PANTRY - KAPPA CARRAGEENAN GELATION EXP 06/2021 | eBay
![PDF] Effects of sucrose addition on the rheology and microstructure of κ-carrageenan gel | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/7a674910ad2404922eb8f1d987c953c3b1c8457c/9-Figure9-1.png "PDF] Effects of sucrose addition on the rheology and microstructure of κ-carrageenan gel | Semantic Scholar")
PDF] Effects of sucrose addition on the rheology and microstructure of κ-carrageenan gel | Semantic Scholar
7. CARRAGEENAN
Synthesis of highly stable κ/ι-hybrid carrageenan micro- and nanogels via a sonication-assisted microemulsion route - Sol Rodriguez, Fernando G Torres, Junior Arroyo, Karen N Gonzales, Omar P Troncoso, Daniel López, 2020
Soluble Pea Protein Aggregates Form Strong Gels in the Presence of κ- Carrageenan | ACS Food Science & Technology
Iota Carrageenan - Modernist Pantry, LLC
![PDF] Kappa-carrageenan enhances the gelation and structural changes of egg yolk via electrostatic interactions with yolk protein. | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/bdb21b05cc367d738b2c3f3726807bd372287cc7/5-Figure3-1.png "PDF] Kappa-carrageenan enhances the gelation and structural changes of egg yolk via electrostatic interactions with yolk protein. | Semantic Scholar")
PDF] Kappa-carrageenan enhances the gelation and structural changes of egg yolk via electrostatic interactions with yolk protein. | Semantic Scholar
Carrageenan
Marine Drugs | Free Full-Text | Carrageenan: Drug Delivery Systems and Other Biomedical Applications
Thermoreversible gelation and viscoelasticity of κ-carrageenan hydrogels: Journal of Rheology: Vol 60, No 2
Gels | Free Full-Text | Gelling Power Alteration on Kappa-Carrageenan Dispersion through Esterification Method with Different Fatty Acid Saturation
Mixed iota and kappa carrageenan gels in the presence of both calcium and potassium ions - ScienceDirect
TECHNICAL RESOURCE PAPERS REGIONAL WORKSHOP ON THE CULTURE AND UTILIZATION OF SEAWEEDS VOLUME II
Conformational transition and gelation of κ-carrageenan in electrost
The gelation mechanism of κ -carrageenan in the presence of potassium... | Download Scientific Diagram
Thermoreversible gelation and viscoelasticity of κ-carrageenan hydrogels: Journal of Rheology: Vol 60, No 2
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Domain model for the gelation of k-carrageenan (with permission adapted... | Download Scientific Diagram
Figure 2. Potassium induced gelation mechanism of κ-carrageenan : Molecular Origin for Strong Agarose Gels: Multi-Stranded Hydrogen Bonding : Science and Education Publishing
![PDF] Kappa-carrageenan enhances the gelation and structural changes of egg yolk via electrostatic interactions with yolk protein. | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/bdb21b05cc367d738b2c3f3726807bd372287cc7/3-Figure1-1.png "PDF] Kappa-carrageenan enhances the gelation and structural changes of egg yolk via electrostatic interactions with yolk protein. | Semantic Scholar")
PDF] Kappa-carrageenan enhances the gelation and structural changes of egg yolk via electrostatic interactions with yolk protein. | Semantic Scholar
Gelation mechanism of kappa-CGN and iota-CGN. Figure used with... | Download Scientific Diagram
